英訳があっているか見て頂きたいです＞＜

(1)しかし、こうして捨てられている食べ物のなかには、私たちが食べることができる
のにもかかわらず、捨てられる食品が段々と増えてきているということだ。
すなわち、食べれなくて捨てるのではなく、食べないから捨てているのだ。

However, some foods have been discarded in this way, we can eat
In spite of the fact that it gradually with the increasing number of discarded food.
In other words, instead of discarding it no longer eat, he eats are discarded from.


(2)ヨーロッパの大型スーパーでは消費期限がまだ１週刊残っている食品もすべて
廃棄処分にしている。
いつも、新鮮な食品だけを販売しているというスーパーのイメージ管理のためである。
フランスのある大型スーパーでは、年間５００から６００トンの生ゴミがででいる。
最近、消費期限が段々短くなっている傾向があるので、その量はどんどん増加している。


In large European super foods that expiration date is still one week left
All have the disposal.
Always, the image management for supermarket that sells only fresh foods.
In large supermarket in France is that in the year 500 600 tons of food scraps.
Recently, I have a tendency to become gradually shorter the expiration date, although the amount has increased steadily

(3)食べ物が生産される畑でも食品廃棄がある。
バイヤーたちは、作物に少しでも傷があったり少しでも形がおかしいものは
買おうとしない。だから、農夫たちはこれらの売れない作物を廃棄処分するしかない。
たとえば、曲がったキュウリは商品価値がないとみなされ、処分される。


There is food waste is produced in the food field.
Buyers are not even slightly funny shape or have a little scar on crops
Do not buy. So, farmers have no choice but to sell these crops for disposal.
For example, crooked cucumbers are considered to have no commercial value, to be disposed of.


(4)では、食品廃棄を減らすために、私たちに何ができるのか？
一つの例として、アメリカのleftover boxがある。
アメリカでは、ほとんどのレストランで食べ残した料理を持ち帰ることができる。
日本では衛生問題で持ち帰るのはほとんど認められていない。しかし、食品廃棄を
減らすためにもleftover box の使用を積極的に行わなければならない。


In order to reduce food waste, what can you do to us?
As one example, there is a leftover box of the United States.
In the U.S., you can bring home food left cooking in most restaurants.
In Japan, the take home is not permitted in most health issues. However, the food waste
Must be done aggressively to reduce the use of leftover box.


よろしくお願いします

No.1 回答者： sayshe 回答日時： 2011/06/23 19:06

作り終えて貼り付けようとしたら消えていました。

添削は得意ではないので、私の作ってみた訳例を貼り付けておきます。短い英作の質問にも書きこんでしまいました。ごめんなさい。

(1) However, we throw away foods that we can still eat, and quantity of foods thrown away like that increases.
In other words, we throw them away not because we cannot eat them but because we do not eat them.

(2) All the foods whose expiration dates are still one week away are disposed of in the hypermarkets in Europe.
This is because they want to keep the image that they always sell only fresh foods.
A certain French hypermarket discards 500 to 600 tons of garbage per year.
The amount has been increasing steadily recently because expiration dates tend to become shorter.

(3) Food disposal can be seen also on the farm where food is produced.
Buyers will not buy the crops if they have a small damage or are slightly deformed.
Therefore, farmers cannot but dispose of these crops which do not sell.
For example, deformed cucumbers are thrown away because they are thought to have no market value.

(4) Then what can we do to reduce the food disposal?
One solution may be leftover boxes in the United States.
Most restaurants in America allow people to take their leftovers back home.
Taking the leftovers home is not allowed in Japan because of hygiene issue.
However, we should use leftover boxes willingly in order to solve food disposal problem.